Well, snow came and gone this weekend. Like a woman in labor, it began its descent in the early hours of Saturday morning, when we were all asleep, and we woke up to almost a feet of snow. So, what’s a mom to do but take her kids outside for fun in the snow?
We lasted almost an hour outside. Once inside, they played together and left me alone for almost an hour…which is ironic. Somehow they had a better time playing inside than outside. Oh well. I took advantage of the time and made bagels. My first time ever making bagels. I’m trying out new baking recipes this year–so far, this one I’m the most proud of. Personally, I love bagels and can eat them just about every day, so the thought of being able to make them (despite forgetting one ingredient, it still turned out good), and how simple it was, in terms of ingredients and technique made me excited. I will definitely do more bagel-making and experiment with a variety of flavors in the future.
As the snow melted away by the sun this afternoon, I think about how glad I am that it’s over. Despite being in a dreary, cold and often wet part of the country, one of the good things about living in the Pacific Northwest is that we don’t get many days of snow. While the rest of the country is usually blasted with winds, snowstorms, and all kinds of extreme weather, we are sitting here with one day of snow, sometimes up to four, followed by some ice, and that’s it for the winter season. I hope this is it.